PASTRY

127 layers of butter and dough. Simple ingredients crafted with skill. Cabot European butter, ORGANIC all purpose pastry flour, salt and fresh yeast. 

Sweet danishes change seasonally. Base fillings range from the classic danish cream cheese fill to fresh maple pastry creams. Then the base is topped with a local fruit or jam, and finished with a paired glaze.   

Savory danishes change seasonally. We work with local farmers to pair fresh veggies with artisan cheeses and palette complimenting nuts or garnishes. 

Tride and true, this recipe will never change.  The filling is a blend of organic brown and natural sugar cane with high volatility cinnamon. Then we use organic powdered sugar and green mountain vanilla to make a glaze that drips through to every layer. 

Our Galette not only changes seasonally each week, but will flow from sweet to savory. (and some weeks i may have both, when nature gives you take advantage) From strawberry rhubarb to tomato pies, dont miss out on these flavor bombs for "two".. or a hungry one. 

A fluffy dough with large intentional holes, slathered with choice of toppings, ranging from rosemary sea salt to fresh oninon and new potatoe. Find packs and slices in the shop DAILY! 

Mix of roasted cashews, pecans, walnuts pepitas tossed with Vermont maple syrup and dried cherries. The maple flavor will not disappoint. perfectly sweet and balanced with syracuse NY salt city flakes. 

Ginger molasses cookies are my favorite, and so they are the only classicly scooped battered cookie that we have. Made with fresh and ground ginger, packed with spice, the blackstrap molasses adds depth of flavor. 

*DAIRY FREE*

We make our own sweetened condensed milk with the dairy sweet whole milk, cooked low and slow for hours. combine with organic flaked coocunut, orange zest, and dip in white chocolate. 

*GLUTEN FREE*

These buttery, crumble, melt in your mouth bars offer perfect bites. we incorporate seasonal teas and dried fruits for flavor. From sweet chamomile honey to winter blueberry orange. 

housemade marshmallows, a new flavor every week. So much more than plain vanilla, these fluffy pillows will incoroporate flavors like toasted hazelnut, peppermint swirl, and sweet mango. 

Made with sourdough discard, European style Cabot butter, and specialty herb / flour blends. crackers that are sturdy but also melt in your mouth.